Addictive Chocolate Tapioca Pudding

by Enjoy Life

Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.


3 tbsp. instant tapioca
1 tbsp. cornstarch or arrowroot
pinch salt
¼ - 1/3 cup sugar
2 cups rice milk
1/3 cup Enjoy Life ® semi-sweet chocolate chips
1 tsp. vanilla


Whisk the tapioca, cornstarch, salt, sugar and milk together in a saucepan. Let sit for 10 minutes. Toss in the chocolate. Over medium heat, whisking gently bring to a boil. Remove from heat and pour into a bowl. Cool slightly before stirring in the vanilla. Great eaten warm or chilled.

Rebecca Reilly, author of "Gluten-Free Baking"

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