Best Deviled Egg Recipes

These are the best deviled egg recipes we've found. If you have a favorite recipe, deviled egg or otherwise, please share it with us!

Most of us enjoy deviled eggs during the major holidays or at parties. Don't save them for special occasions. These easy deviled egg recipes can be made anytime and are especially fun for kids to help out with. Think about it... they can "decorate" the devil egg with cookie decorating tools, but they're much healthier than cookies. It's a great way to get kids to eat their eggs!

Eggs are a good source of protein and minimal saturated fat, despite the bad reputation they had for a while.

Here are our best deviled egg recipes:

Basic Deviled Eggs

Ingredients:

• 6 hard-boiled eggs , peeled
• 3 Tablespoons mayonnaise, salad dressing or half-and-half
• 1/2 teaspoon dry mustard
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 12 olives slices and/or Paprika(optional)

Steps:

1. Cut eggs in half lengthwise.
2. Remove egg yolks and place them in a bowl.
3. Mash egg yolks with fork.
4. Add mayonnaise, mustard, salt, and pepper and mix together.
5. Fill egg whites with egg yolk mixture, dividing among all eggs.
6. Arrange eggs on a serving plate or in Tupperware and cover.
7. Refrigerate up to 24 hours.
8. Garnish with paprika and/or olive slices just before serving (if desired.)

Serves 12

Notes: Add a touch of elegance (or just fun) by using a pastry decorating set to fill the eggs with the egg yolk mixture. The star pattern works well, but have fun experimenting.

Zesty Deviled Eggs

Ingredients:

• 6 hard-boiled eggs , peeled
• 3 Tablespoons mayonnaise, salad dressing or half-and-half
• 1/2 teaspoon dry mustard
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup finely shredded cheese (optional)
• 1 teaspoon prepared horseradish OR 1 Tablespoons shopped fresh parsley (optional)

Steps:

1. Cut eggs in half lengthwise.
2. Remove egg yolks and place them in a bowl.
3. Mash egg yolks with fork.
4. Add mayonnaise, mustard, salt, pepper, cheese, and horseradish or parsley
5. Mix together.
6. Fill egg whites with egg yolk mixture, dividing among all eggs.
7. Arrange eggs on a serving plate or in Tupperware and cover.
8. Refrigerate up to 24 hours.

Serves 12

Reduced Fat Deviled Eggs

Ingredients:

• 4 large egg(s), hard-boiled
• 2 Tablespoon fat-free mayonnaise
• 1 oz roasted red peppers, about one piece, minced
• 1 teaspoon Dijon mustard
• 1/8 teaspoon hot pepper sauce
• 1 Tablespoon chives, or parsley, freshly minced

Steps:

1. Cut eggs in half lengthwise.
2. Remove egg yolks and place them in a bowl.
3. Mash egg yolks with fork.
4. Add mayonnaise, peppers, mustard and hot sauce. Mix until smooth.
5. Spoon egg yolk mixture into egg whites, mounding it slightly.
6. Arrange eggs on a serving plate or in Tupperware and cover.
7. Refrigerate up to 24 hours.
8. Garnish with chives or parsley just before serving.

Serves 8

Reduced-Fat Deviled Eggs #2

Ingredients:

• 6 eggs, hard-boiled
• 1 Tablespoon light mayonnaise
• 1 Tablespoon light sour cream
• 3/4 teaspoon prepared mustard
• 1 teaspoon green relish
• 1/8 teaspoon onion powder
• 1/4 teaspoon sea salt (optional)
• 1/8 teaspoon pepper

Steps:

1. Cut eggs in half lengthwise.
2. Carefully Remove egg yolks.
3. Mash egg yolks in bowl with fork.
4. Add mayonnaise, sour cream, mustard, relish, onion powder, sea salt, and pepper and stir well.
5. Spoon egg yolk mixture into egg whites, creating mounds.
6. Refrigerate up to 24 hours.

Serves 12

Yogurt Deviled Eggs

Ingredients:

• 8 eggs, hard-boiled
• 8 ounces plain nonfat yogurt
• 1 tablespoon Dijon mustard
• 1 Tablespoon sweet pickle relish, drained
• 1/8 teaspoon salt
• 1/8 teaspoon white pepper
• Paprika

Steps:

1. Cut eggs in half lengthwise.
2. Remove egg yolks and place them in a bowl.
3. Mash egg yolks with fork.
4. Dry yogurt a bit by spreading it on several layers of heavy-duty paper towels, covering with additional paper towels, and allowing to stand for about 5 minutes.
5. After 5 minutes, scrape the yogurt into the egg yolk mixture.
6. Add mustard, relish, salt, and pepper and mix together.
7. Fill egg whites with yolk mixture, creating mounds.
8. Refrigerate at least 1 hour (up to 24 hours.)
9. Sprinkle paprika over top of each egg, just before serving.

Serves 16

Lemon Deviled Eggs

Ingredients:

• 8 large egg(s), hard-boiled
• 2 Tablespoon mayonnaise (fat-free or low-fat are fine too)
• 2 Tablespoons sour cream
• 1 Tablespoon finely chopped dill weed
• 1/2 teaspoon lemon zest
• 1/8 teaspoon salt

Steps:

1. Cut eggs in half lengthwise.
2. Remove egg yolks and place them in a bowl.
3. Cover and chill yolks and whites separately for 1 hour.
4. Mash egg yolks with fork.
5. Add mayonnaise, sour cream, dill, lemon zest, and salt. Mix until smooth.
6. Spoon egg yolk mixture into egg whites, dividing among all eggs.
7. Arrange eggs on a serving plate or in Tupperware and cover.
8. Refrigerate up to 24 hours.
9. Garnish each half with chives and lemon zest.

Serves 16

Cajun Deviled Eggs

Ingredients:

• 6 large hard boiled egg(s)
• 2 Tablespoon mayonnaise (fat-free or low-fat are fine too)
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Steps:

1. Cut eggs in half lengthwise.
2. Remove egg yolks and place them in a bowl.
3. Mash egg yolks with fork.
4. Add mayonnaise, mustard, salt, and black pepper. Mix well.
5. Spoon egg yolk mixture into egg whites, dividing among all eggs.
6. Garnish with sprinkled cayenne pepper.
7. Arrange eggs on a serving plate or in Tupperware and cover.
8. Refrigerate until ready to serve.

Serves 12

Spicy Deviled Eggs

Ingredients:

• 6 large egg(s), hard cooked
• 1 Tablespoon mayonnaise (fat-free or low-fat are fine too)
• 1/2 teaspoon Chinese hot mustard
• 1 teaspoon yellow mustard (or Dijon for extra spice)
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon favorite hot pepper sauce (for extra spice)
• Paprika (for garnish)

Steps:

1. Cut eggs in half lengthwise.
2. Carefully Remove egg yolks.
3. Mash egg yolks in bowl with fork.
4. Add remaining ingredients (except paprika) and stir well.
5. Fill egg whites with egg yolk mixture, creating mounds.
6. Refrigerate up to 24 hours.
7. Garnish with sprinkled paprika.

Serves 12

• Caviar
• Finely chopped parsley
• Capers
• Scallions
• Tiny cooked shrimp
• Anchovies
• Paprika
• Sliced pimiento-stuffed olives

These are just a few of our best deviled egg recipes. As soon as we get our database up, we'll let you know and you'll be able to search, rate, and add to thousands of recipes, from deviled eggs to squash casserole. If you'd like to be one of the first to know, sign up for our free "Kids Canteen" E-zine.