Best Fried Squash

by Lee
(Hixson TN 37343)



  • Squash
  • Vegetable oil
  • Plain Flour
  • Buttermilk


Wash and dry squash. Cut squash about 1/4 in thick. Dredge in plain flour. Drop into a bowl of buttermilk until coated. Dredge in flour again. Cook in oil 325-350 degrees. Cook and turn until they float and just are browning .
Reheats well on a cookie sheet at 350 degrees if you have any leftovers.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Share a Scallop Squash Recipe.


advertising policies

Free Newsletter

Subscribe to our FREE Newsletter!

Email Address

First Name (Optional)


Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Kids Canteen.

Share a Recipe

Have a healthy recipe that's a hit with kids? Please share!

Kid-Friendly Recipes



Our Gingerbread Website

Our other website doesn't exactly promote healthy eating, but your kids WILL love it (and all things in moderation, right?)






Copyright© 2005-2012 Healthy-Recipes-For-Kids.com - All Rights Reserved