by being a little bit sneaky.

When I make a baked mac and cheese dish I boil up a cauliflower, chop it up very small, and mix it into the noodle and cheese mixture. It makes the dish taste very creamy and hearty. My husband and children never suspect anything!

I also like to puree or shred veggies and incorporate them into my usual dishes like pasta sauces, baked goods, meat dishes and anything where they can be hidden!

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