Cherry Heart Pie

by Enjoy Life

Contains NO: wheat, peanuts, tree nuts, egg, soy, fish or shellfish. Dairy-free option.


For Crust:
2 cups Enjoy Life ® Very Berry Crunch granola
2 tbsp. tapioca or rice flour
1 tbsp. brown sugar
3 tbsp. butter, margarine or safflower oil dash salt (optional)

For Filling:
2 cans (14.5 oz each) drained tart cherries
1/4 cup of the cherry juice remaining in can
2/3 cup brown sugar
4 tsp. quick cooking tapioca
1 tsp. almond extract (optional)


Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press into greased heart-shaped pie plate. Preheat oven to 350°F. While waiting, combine all filling ingredients in a bowl. Let stand 15 minutes. Pour on top of crust and bake 15-20 min at 350°F or until filling begins to bubble.

*Adapted with permission from Carol Fenster's Gluten-Free 101.

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