Do-It-Yourself Chocolate Easter Bunnies

by Enjoy Life

Here's a terrific gluten free Easter recipe:


1 bag (10 oz) Enjoy Life semi-sweet chocolate chips
1/3 cup brown rice syrup


1. Place chocolate chips in a microwavable container. Microwave the chocolate chips for 30 seconds, stir. Continue until the chips are melted. Be careful not to overheat.

2. Stir in the brown rice syrup.

3. Spread the chocolate mixture on a plate and cover until it stiffens, a few hours. The chocolate will become very pliable.

4. Lightly grease your favorite candy molds. Place the chocolate mixture into the molds, lightly pressing it into place. Remove from the mold for your yummy chocolatey treat! Great for Easter or Passover celebrations.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Share a Gluten-Free Dessert Recipe.

advertising policies

Free Newsletter

Subscribe to our FREE Newsletter!

Email Address

First Name (Optional)


Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Kids Canteen.

Share a Recipe

Have a healthy recipe that's a hit with kids? Please share!

Kid-Friendly Recipes

Our Gingerbread Website

Our other website doesn't exactly promote healthy eating, but your kids WILL love it (and all things in moderation, right?)

Copyright© 2005-2012 - All Rights Reserved