Do-It-Yourself Chocolate Easter Bunnies
by Enjoy Life
Here's a terrific gluten free Easter recipe:
1 bag (10 oz) Enjoy Life semi-sweet chocolate chips
1/3 cup brown rice syrup
1. Place chocolate chips in a microwavable container. Microwave the chocolate chips for 30 seconds, stir. Continue until the chips are melted. Be careful not to overheat.
2. Stir in the brown rice syrup.
3. Spread the chocolate mixture on a plate and cover until it stiffens, a few hours. The chocolate will become very pliable.
4. Lightly grease your favorite candy molds. Place the chocolate mixture into the molds, lightly pressing it into place. Remove from the mold for your yummy chocolatey treat! Great for Easter or Passover celebrations.
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