Glazed Scallop Squash

by Ruth P.
(Albany, MN)

3 scallop squash-sliced,or diced(remove seeds if you want)

1/4 C. brown sugar
2 Tbsp butter.

adjust sugar and butter to taste. This squash is sweet.

Cook squash in small amount of water until tender/crisp. Drain and add the sugar and butter. Heat until the butter is melted and the sugar is disolved.

Add cooked summer squash or zucchini for more color.

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