Gluten Free Chocolate Fondue

by Enjoy Life

Contains NO: wheat, gluten, peanuts, tree nuts, egg,or dairy. Note: this recipe might contain soy.


2 tbsp butter, margarine or substitute
1/4 cup brown rice syrup
1 tsp vanilla extract
1 tbsp tapioca flour
1- 10 oz bag Enjoy Life ® semi-sweet chocolate chips
1/4 cup water or soy or rice milk


1) Place butter, brown rice syrup, vanilla and tapioca flour in a microwavable
2) Heat mixture just until butter is melted, stir to combine ingredients.
3) Add chocolate chips to butter mixture, stirring until combined. Mixture will
"seize" and form a ball.
4) Add water and stir until smooth.
5) Keep warm and serve with fresh fruit, cookies, or anything you'd like. Enjoy!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Share a Gluten-Free Dessert Recipe.

advertising policies

Free Newsletter

Subscribe to our FREE Newsletter!

Email Address

First Name (Optional)


Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Kids Canteen.

Share a Recipe

Have a healthy recipe that's a hit with kids? Please share!

Kid-Friendly Recipes

Our Gingerbread Website

Our other website doesn't exactly promote healthy eating, but your kids WILL love it (and all things in moderation, right?)

Copyright© 2005-2012 - All Rights Reserved