Gluten-Free Creepy Spider Cookies

by Enjoy Life Foods

Try this gluten free cookie recipe next Halloween.

1 box of Enjoy Life ® Double Chocolate Brownie cookies

Spider legs:
1 box of Enjoy Life ® Cocoa Loco snack bars
Other options: gluten-free pretzels or licorice

Spider filling:
2 tsp. brown rice syrup
1/4 cup Sunbutter sunflower seed butter

sunflower seeds, pumpkin seeds, dried fruit


Slightly flatten two cookies with bottom of can or palm of your hand. Set aside. Roll out a Cocoa Loco bar length-wise and cut into long strips, about the size of small pretzel sticks. Attach three of the strips on top of a cookie so they hang over the sides forming the legs. (Gluten-free pretzels and licorice are a fun alternative too!)

Mix Sunbutter with the brown rice syrup to make the spider filling. Place ½ tablespoon of filling on top of the legs in the center of the cookie. Top with the remaining cookie. Use dried fruit or seeds for the spider's eyes.

Note: Spider can be made without the Sunbutter filling by sticking the two cookies together after the legs are put on.

Yield: 6 Creepy Spider cookies

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