Home Grown Tennessee Squash Casserole Recipe
sliced yellow crook neck squash. amount depends on the dish you are using. I use about 6 cups for a large casserole dish.
2-3 ribs celery
1/2 diced bell pepper
one can mushroom, celery or cream of chicken soup. it really does not matter
cheese. I love cheese. I take the stairs instead of the elevator so I can eat a lot of cheese. at least a cup... whatever your conscience will allow.
2-3 large spoonfuls of low-fat sour cream. because it takes just the same as the big fat king...so be smart.
cracker crumbs or Italian bread crumbs...stir in about 1/2 cup...depends on how much squash you used....
secret ingredient: Tony Chachere's...lots of it..to taste.
spray the casserole dish
saute the onion and celery first, then add the pepper for a short time. stir it all together. bake. you can top with cracker crumbs or cheese too... or not. bake for about 30 minutes or until hot and bubbly. rest it for a while before serving. Enjoy!