Homemade Macaroni and Cheese

I don't use measurements in my cooking, but my homemade macaroni and cheese is quite interesting. I use regular elbows and for other ingredients I use cheddar cheese, mozzarella cheese, fresh and diced tomatoes, milk, butter, and garlic salt.

Here's how I make it:

• Boil and strain the macaroni
  
• Mix the cheeses, garlic salt and milk together.
  
• Then, add the macaroni and bake in the oven for 15 minutes at 350 degrees.
  
• Then, when the 15 minutes are over, take it out and pour the diced tomatoes all over the top.
• Then, bake it for another 15 minutes at 350 and enjoy!