Honey Chicken Finger Recipe
4 halved boneless/skinless chicken breasts (cut into strips)
1 cup natural bread crumbs
1 cup corn flakes (finely crushed)
1 cup honey
Preheat oven to 375F. Place corn flakes in a plastic bag and crush finely. Combine bread crumbs and crushed corn flakes in shallow bowl and set aside. Coat each finger lightly in honey mixture, then dip into bread crumb mixture. Coat evenly. Place chicken strips on lightly greased baking tray. Bake at 375F for approximately 20 minutes or until chicken strips are golden and cooked through.