Honey Chicken Finger Recipe


4 halved boneless/skinless chicken breasts (cut into strips)
1 cup natural bread crumbs
1 cup corn flakes (finely crushed)
1 cup honey


Preheat oven to 375F. Place corn flakes in a plastic bag and crush finely. Combine bread crumbs and crushed corn flakes in shallow bowl and set aside. Coat each finger lightly in honey mixture, then dip into bread crumb mixture. Coat evenly. Place chicken strips on lightly greased baking tray. Bake at 375F for approximately 20 minutes or until chicken strips are golden and cooked through.

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Jan 15, 2019
by: Trace

my brother is a picky eater, but he loves chicken strips, nuggets, and fingers. I will tell my mom about these and we will make them for him.

Aug 19, 2010
Great recipe
by: Gisela

I have been making chicken fingers for the longest time. Everybody loves them. Never tried making them with honey. Thanks for your recipe. I'll use honey the next time I make chicken fingers.

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