patty pan sauce

by Rose Marie Suehr
(Ashtabula OH)

Just like applesauce--serve cold!


Peal squash & seed
cook chuncked squash till tender
drain & put in food processor until applesauce consistency
Add apple pie spice -sugar & cinnamon to taste
It's great & kept in refrig. you will have more to serve later

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Oct 20, 2014
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I like this idea!
by: Letha

I like this idea because I have a lot of patty pan squash from my garden and I'm looking for ways to use it!

Do you know approximately how much of the spices you used in yours?

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