Sensational Snickerdoodle Pie Crust
by Enjoy Life
Who would've thought these yummy, soft-baked cookies would make such a delightful crust.
Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.
1 package Enjoy Life ® Snickerdoodle cookies
3 tbsp. margarine (melted) or substitute
1 tsp. vanilla
1/3 cup brown sugar
1/2 Cup coconut or chopped nuts (optional)
Process in the food processor until well combined. Place in a 9" pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!
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