Spaghetti Squash Dip

by Jeffrey Day jr.
(Denton,MD)

"This is a tasty alternative to a spinach-artichoke dip.Serve with hot tortilla chips or crackers."

INGREDIENTS (Nutrition)

* 1 spaghetti squash, halved and seeded
* 1/4 cup butter
* 1/2 cup mayonnaise
* 1 cup grated Parmesan cheese
* 2 cups grated Monterey Jack cheese
* 3 tablespoons grated Parmesan cheese for topping



DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
2. Place the spaghetti squash cut side down on a lightly greased baking sheet. Place in preheated oven, and bake until soft when a fork is inserted., 30 to 40 minutes.
3. Scoop out the cooked squash, and place in a mixing bowl. Add butter to the squash and stir until butter melts. Stir the mayonnaise, 1 cup Parmesan cheese, and Monterey Jack cheese into the squash mixture until well blended. Pour into the prepared baking dish. Sprinkle with 3 tablespoons Parmesan cheese.
4. Bake in preheated oven until cheese melts, about 20 minutes.