Spaghetti Squash Vegetable Medley

by June Croft
(Atmore, Alabama)

1 spaghetti squash

1 bell pepper
1 onion
1 can diced tomatoes (fresh if you have them)
1 cup celery slices
1 can red kidney beans (or your favorite bean)
1 Tbs olive oil

Prepare squash the usual way, remove from skin
While Squash is cooking, sautee remaining ingredients
Toss all together with salt and pepper to taste

VERY good and low calorie

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