squash and bacon stuffed chilies
by Karla Jean
(San Diego, CA.)
7 or 8 baby squash
7 or 8 strips bacon
10 good size Anaheim chilies
1 and 1 half cups cheese. I like mozzarella
1 clove garlic
Cook bacon till crispy
Remove all but a tsp of bacon grease
Chop squash and mince garlic add to pan with fat and cook on low till soft . Drain on paper towel
Mix squash ,cheese, bacon and a dash of salt and pepper together.
Stuff into chilies and place on hot grill till cheese is melted. Yum!
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