squash cake

by Ruth
(Houma, Louisiana)

1 box yellow cake mix

2 eggs plus 3 yolks
1/3 c. sugar
1/2 c. water
1 tsp. vanilla extract
1 3/4 cup,pattypan(white) squash boiled tender and drained,then mashed.

Blend eggs sugar,water, and squash(mashed).
Mix all ingredients same as for regular cake and pour into buttered 9x14 inch cake pan.
Bake in 350 degree oven.(about 45 minutes)till golden brown on top.
Make meringue with 3 egg whites and 6 tbsp.sugar.
Spread on cake and brown in hot oven at 425 degrees.


Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Share a Scallop Squash Recipe.


advertising policies

Free Newsletter

Subscribe to our FREE Newsletter!

Email Address

First Name (Optional)


Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Kids Canteen.

Share a Recipe

Have a healthy recipe that's a hit with kids? Please share!

Kid-Friendly Recipes



Our Gingerbread Website

Our other website doesn't exactly promote healthy eating, but your kids WILL love it (and all things in moderation, right?)






Copyright© 2005-2012 Healthy-Recipes-For-Kids.com - All Rights Reserved