summer squash bacon saute

by Debbie
(Lacey, Wa.)


  • patty pan squash (yellow and white) - 1 of each (med or lg)
  • crookneck (or straightneck) squash - 1 medium
  • 6 slices bacon
  • 1/2 large onion (1 whole if an onion lover)
  • salt and pepper to taste


      Cook bacon (crisp). Crumble. Set aside
      Cut onion (about 1 inch chunks)Saute until clear
      Slice squash in 1/2 slices - saute with onion until desired texture (el dente, softer, etc)
      Add bacon for last minute.
      Salt and pepper. Easy on the salt since bacon is part of the recipe. Cayenne pepper for that extra kick!

      Zucchini can be added for a pretty tri colored dish. Dish up into a serving bowl for presentation. Garnish with 1 red bell pepper ring.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Share a Crookneck Squash Recipe.


advertising policies

Free Newsletter

Subscribe to our FREE Newsletter!

Email Address

First Name (Optional)


Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Kids Canteen.

Share a Recipe

Have a healthy recipe that's a hit with kids? Please share!

Kid-Friendly Recipes



Our Gingerbread Website

Our other website doesn't exactly promote healthy eating, but your kids WILL love it (and all things in moderation, right?)






Copyright© 2005-2012 Healthy-Recipes-For-Kids.com - All Rights Reserved