Super Scrumptious Skillet Cookie

by Enjoy Life

Dairy-, soy- or rice-based ice cream products can be used in these treats for equally yummy results!

Contains NO: wheat, peanuts, tree nuts, egg, fish or shellfish. Note:

This recipe may contain dairy or soy.


1 box of Enjoy Life ® Snickerdoodle cookies
1/2 cup brown rice flour
1/4 cup tapioca starch
1 tsp. xanthan gum
1/3 cup brown sugar
1/2 cup non-dairy margarine or oil
6 oz. of Enjoy Life ® semi-sweet chocolate chips
1-2 oz. coconut (optional)
1 scoop of ice cream or frozen substitute


Process Snickerdoodles into fine crumbs. Mix in remaining ingredients except margarine and chocolate chips. Drizzle in margarine and mix well, then stir in chocolate chips.
Add mixture to a lightly greased 10 inch cast iron skillet or 9 inch cake pan. Bake cookie for 18-22 minutes or until edges are lightly browned. Sprinkle additional chocolate chips on top. Add coconut if desired. Then top with a scoop of your favorite ice cream or frozen substitute and enjoy!

For an even "gooier" cookie, double the recipe and increase the baking time to 25-30 minutes or until the edges are lightly browned. It's yum-a-licious!

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