Super Scrumptious Skillet Cookie

by Enjoy Life

Dairy-, soy- or rice-based ice cream products can be used in these treats for equally yummy results!


Contains NO: wheat, peanuts, tree nuts, egg, fish or shellfish. Note:

This recipe may contain dairy or soy.

ingredients:

1 box of Enjoy Life ® Snickerdoodle cookies
1/2 cup brown rice flour
1/4 cup tapioca starch
1 tsp. xanthan gum
1/3 cup brown sugar
1/2 cup non-dairy margarine or oil
6 oz. of Enjoy Life ® semi-sweet chocolate chips
1-2 oz. coconut (optional)
1 scoop of ice cream or frozen substitute

directions:

Process Snickerdoodles into fine crumbs. Mix in remaining ingredients except margarine and chocolate chips. Drizzle in margarine and mix well, then stir in chocolate chips.
Add mixture to a lightly greased 10 inch cast iron skillet or 9 inch cake pan. Bake cookie for 18-22 minutes or until edges are lightly browned. Sprinkle additional chocolate chips on top. Add coconut if desired. Then top with a scoop of your favorite ice cream or frozen substitute and enjoy!

For an even "gooier" cookie, double the recipe and increase the baking time to 25-30 minutes or until the edges are lightly browned. It's yum-a-licious!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Share a Gluten-Free Dessert Recipe.


advertising policies

Free Newsletter

Subscribe to our FREE Newsletter!

Email Address

First Name (Optional)


Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Kids Canteen.

Share a Recipe

Have a healthy recipe that's a hit with kids? Please share!

Kid-Friendly Recipes



Our Gingerbread Website

Our other website doesn't exactly promote healthy eating, but your kids WILL love it (and all things in moderation, right?)






Copyright© 2005-2012 Healthy-Recipes-For-Kids.com - All Rights Reserved