Zesty Non Fat Deviled Eggs

by Penny Dunham

4 hard-boiled eggs, sliced longwise

1 tsp mustard
1/8 tsp red pepper more if you like
1/4-1/2 tsp lemon juice
salt to taste

Put egg yellows in a bowl and mash. Add other ingredients and mix well. Add enough water or lemon juice to make a smooth consistancy that will hold a shape when put back in the egg.

This is just enough to fill the eggs without mounding up.

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