Zucchini Jelly

by Jerry Jones
(Irene, SD 57037)

6 cups ground zucchini (peeled)

6 cups sugar
Bring to boil and boil for 10 minutes
1 cup ground pineapple
Boil for another 5 minutes
1 package pectin (dried preferred)
Boil for another 5 minutes
1 regular package of any flavor Jello
Boil for one minute

Pour into sterile pint jars (or jelly jars if you prefer)
Seal either with wax or sterilized seals and lids.
Delicious on pancakes or waffles, as well as on buttered or peanut buttered bread.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Share a Recipe.


advertising policies

Free Newsletter

Subscribe to our FREE Newsletter!

Email Address

First Name (Optional)


Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Kids Canteen.

Share a Recipe

Have a healthy recipe that's a hit with kids? Please share!

Kid-Friendly Recipes



Our Gingerbread Website

Our other website doesn't exactly promote healthy eating, but your kids WILL love it (and all things in moderation, right?)






Copyright© 2005-2012 Healthy-Recipes-For-Kids.com - All Rights Reserved